Research Article | | Volume 13 Issue: 6 (October, 2024) | Pages 56 - 66

Exploration of Ethnomedicinal Plants and Their Traditional Practices for Therapies During Holy Month of Ramadan İn Makkah, Saudi Arabia

1
Department of Biology, Faculty of Science, Umm Al-Qura University, Makkah 21955, Saudi Arabia
Under a Creative Commons license
Open Access
Received
Aug. 6, 2024
Revised
Aug. 30, 2024
Accepted
Oct. 19, 2024
Published
Nov. 4, 2024

Abstract

Background: Traditional knowledge of medicinal plants is crucial for preserving biological variety and cultural practices. The ethnomedical knowledge of a society is influenced by various variables, including religious traditions. Among these religious customs is fasting during Ramadan. In Saudi Arabia, there is a lack of published data regarding the traditional customs and ethnomedicinal plants used during the holy month of Ramadan in Makkah. Here and for the first time, ethnomedicinal plants and their traditional practices for therapies during holy month of Ramadan in Makkah, Saudi Arabia are explored. Objective: The current research aims to explore and document data regarding traditional medical knowledge regarding the usage of therapeutic plants during the fasting month of Ramadan in Makkah, Saudi Arabia. Methods: An ethnobotanical survey was carried out in March and April of 2024, during the holy month of Ramadan. To record traditional knowledge, individual free-listing and semi-structured interviews were conducted with 75 local people, ages ranging between 20 and 75 years old. Data collected were entered as ‘use reports’ in Excel. The information from the database was summarized using descriptive statistics. Results: During the first and current Ramadan ethnobotanical survey in Makkah, 41 species of medicinal plants belonging to 23 families were identified. The most commonly used plant family in phyto-folk medicine in Ramadan was Apiaceae. The most popular species consumed during holy month of Ramadan were (Mentha spicata L. and Pimpinella anisum L.). New citation of medicinal plants is represented by Corchorus olitorius L. Leaves (39%) and (22%) seeds represent the main plant parts valorized. Conclusion: In Saudi Arabia, the month of Ramadan is distinguished by a wealth of medicinal plants legacy and concordant knowledge among informants, which is mostly derived from traditional intangible cultural heritage and popular practices. Thus, to preserve the ethnobotanical intangible heritage of Saudi Arabia, documentation efforts are urgent to avoid the extinction of this ethnobotanical heritage. Future research on potential synergies between the medical properties of medicinal plants and the health advantages of fasting is recommended.

Keywords
Herbal medicine, Folk medicine, Ethnobotany, Traditional knowledge, Intangible heritage

INTRODUCTION

Throughout the world, traditional medical systems heavily rely on medicinal plants. [1].From the beginning of this century, more focus has been placed on studies of medicinal plants and how widely they are used worldwide. [2-4]. The field of ethnomedical research has enormous potential and scope for the creation of novel medications. Numerous novel medications have been developed from conventional medications [5].Numerous studies suggest that in order to advance local healthcare and preserve medical knowledge for future generations and innovative drug development, it is imperative that it be reported [6].According to [4]. traditional knowledge of medicinal plants is crucial for preserving biological variety and cultural practices

The ethnomedical knowledge of a society is influenced by various variables, including religious practices [7].Ramadan fasting is one of these religious practices. One of the five main pillars of Islam, Ramadan fasting is required of all healthy adult Muslims. [8].Muslims fast from sunrise to sunset during the month of Ramadan, refraining from eating and drinking in accordance with Islamic law. This means that Ramadan is linked to important adjustments in food, physical activity, and sleeping patterns [9]. For example, in Saudi Arabia It was shown that during the month of Ramadan, one-third of Saudi families considerably decreased their physical activity [10].indicating that Muslim societies may be adopted particular physiotherapeutic practices [7]

In Saudi Arabia, few previous reports exist ethnomedicinal plants and their traditional practices. Therapeutic plants usage for treatment in traditional medicine in Makkah are documented in the literature [11,12]. However, there is a lack of published data regarding the traditional customs and ethnomedicinal plants used during the holy month of Ramadan in Makkah. Here and for the first time, ethnomedicinal plants and their traditional practices for therapies during holy month of Ramadan in Makkah, Saudi Arabia are explored. A promising approach to finding efficient remedies and preventive for diseases that contemporary medicine is unable to cure is an ethnomedical examination of medicinal recipes used during Ramadan. [7,13], particularly those associated with contemporary lifestyles like diabetes, obesity, and colonic illnesses. Furthermore, a useful method for the preservation and enhancement of plant biodiversity and its valuation is the documentation of traditional knowledge via scientific ethnopharmacological research [14]

MATERIAL AND METHODS

  1. Study area

Four fifths of the Peninsula are contained inside the 2,250,000 square kilometre Kingdom of Saudi Arabia (KSA) [15]. The city of Makkah is the subject of this study (Figure 1). Makkah, the capital of the Makkah province, is situated in Saudi Arabia's western region, coordinates are 21°26′N and 39°46′E. In a valley situated on the Red Sea coast, roughly 80 km from Jeddah, within the subtropical dry zone [16]

 

Makkah is the most culturally diversified city in the Islamic world [11]. Every year, millions of Muslims from over 180 nations go to Makkah for the Hajj, one of the world's largest religious gatherings [17] Research on the floristic composition and vegetation of Makkah revealed that the Pinaceae (with 31 species) and Fabaceae (with 24 species) are the two most dominant families. The research area's most common species are those found in typical dry subtropical ecosystems. The floristic elements of Makkah are Sudano-Zambezian (16.22%), Irano-Turanian (17.91%), and Saharo-Arabian (27.70%). Medicinal plants account for the majority of plant applications in Makkah (24.57%), with grazing plants coming in second (23.88%; [19]

Figure 1. Saudi Arabian map with the research area highlighted [11]

 

  1. Data collection and interviews

Ethnobotanical fieldwork took place over four weeks in Makkah from March to April 2024 and during the month of Ramadan. To record traditional knowledge, individual free-listing and semi-structured interviews were conducted during the month of Ramadan [19,20]. The field study on ethnobotany was conducted while paying close regard to ethical regulations. According to the Code of Ethics of the [21,22] ethical standards. Each participant gave written or verbal informed consent prior to the questionnaire and interviews.  In total, 75 adults were interviewed, all of them are local (born in Makkah province), ages ranging between 20 and 75 years old (Table 1). Interviews were conducted in Arabic.  The selection of informants who utilize medicinal herbs was done using targeted sampling [23]. During interviews, focus was put on documenting local names, local uses, plant used, administration and preparation, toxicity and adverse effects of employed plants, and plant mixes. Plant names were given in Arabic. According to [24] qualitative data were helpful in understanding people's attitudes, beliefs, and goals as well as in interpreting quantitative data.

 

Table 1

Code

Gender

Age

Marital status

Literacy

Number of children

Source knowledge

Number of plants listed

inf1

Men

20-25

Married

Primary education (Arabic)

1

Neighbors

1

inf2

Women

20-25

Single

Undergraduate (Arabic)

0

Mother

1

inf3

Women

46-50

Married

Undergraduate (Arabic)

3

Television

1

inf4

Women

26-30

Married

Undergraduate (Arabic)

2

Grandparents

1

inf5

Women

56-60

Divorced

Primary education (Arabic)

6

Mother

2

inf6

Women

46-50

Married

Secondary education (Arabic)

4

Grandparents

1

inf7

Women

56-60

Married

Primary education (Arabic)

8

Grandparents

2

inf8

Men

51-55

Married

Secondary education (Arabic)

1

Television

1

inf9

Women

36-40

Married

Secondary education (Arabic)

4

Internet

2

inf10

Women

41-45

Married

Secondary education (Arabic)

4

Internet

2

inf11

Women

36-40

Married

Secondary education (Arabic)

4

Internet

1

inf12

Women

31-35

Married

Secondary education (Arabic)

2

Mother

1

inf13

Women

Older than 75

Married

Illiterate (Arabic)

11

Neighbor’s

1

inf14

Women

51-55

Married

Primary education (Arabic)

4

Grandparents

1

inf15

Women

46-50

Married

Secondary education (Arabic)

6

Personal experiences

1

inf16

Women

20-25

Single

Undergraduate (Arabic)

0

Mother

2

inf17

Women

46-50

Married

Undergraduate (Arabic)

3

Mother

1

inf18

Women

20-25

Single

Secondary education (Arabic)

0

Mother

1

inf19

Women

41-45

Married

Undergraduate (Arabic)

5

Mother

2

inf20

Women

51-55

Married

Secondary education (Arabic)

7

Grandparents

1

inf21

Women

41-45

Married

Undergraduate (Arabic)

6

Mother

5

inf22

Women

41-45

Married

Undergraduate (Arabic)

6

Grandparents

4

inf23

Women

20-25

Single

Secondary education (Arabic)

0

Grandparents

1

inf24

Women

51-55

Married

Undergraduate (Arabic)

5

Mother

2

inf25

Men

36-40

Single

Secondary education (Arabic)

0

Television

1

inf26

Women

20-25

Single

Undergraduate (Arabic)

0

Internet

2

inf27

Men

26-30

Married

Undergraduate (Arabic)

0

Mother

1

inf28

Women

26-30

Married

Undergraduate (Arabic)

0

Doctor

1

inf29

Women

31-35

Married

Postgraduate (Arabic)

2

scientific lectures

4

inf30

Women

36-40

Married

Undergraduate (Arabic)

3

School

1

inf31

Women

46-50

Married

Undergraduate (Arabic)

4

Mother

2

inf32

Women

41-45

Married

Undergraduate (Arabic)

2

Neighbor’s

1

inf33

Women

31-35

Married

Undergraduate (Arabic)

2

Mother

1

inf34

Women

20-25

Single

Undergraduate (Arabic)

0

Neighbor’s

1

inf35

Women

20-25

Single

Undergraduate (Arabic)

0

Grandparents

1

inf36

Women

51-55

Married

Primary education (Arabic)

4

Mother

1

inf37

Women

51-55

Married

Illiterate (Arabic)

10

Mother

1

inf38

Women

41-45

Married

Primary education (Arabic)

2

Mother

2

inf39

Women

20-25

Single

Undergraduate (Arabic)

0

Internet

1

inf40

Men

56-60

Married

Secondary education (Arabic)

2

Mother

1

inf41

Women

61-65

Married

Primary education (Arabic)

10

Mother

1

inf42

Women

41-45

Married

Undergraduate (Arabic)

4

Mother

2

inf43

Women

36-40

Married

Secondary education (Arabic)

4

Mother

2

inf44

Women

41-45

Married

Secondary education (Arabic)

4

Mother

1

inf45

Women

31-35

Married

Undergraduate (Arabic)

1

Mother

1

inf46

Women

41-45

Married

Secondary education (Arabic)

4

Internet

1

inf47

Women

36-40

Married

Secondary education (Arabic)

4

Internet

1

inf48

Women

51-55

Divorced

Undergraduate (Arabic)

5

Mother

2

inf49

Women

56-60

Widowed

Secondary education (Arabic)

6

Mother

1

inf50

Women

41-45

Married

Undergraduate (Arabic)

4

Mother

1

inf51

Women

36-40

Married

Undergraduate (Arabic)

3

Mother

1

inf52

Women

41-45

Married

Postgraduate (Arabic)

4

Mother

2

inf53

Women

31-35

Married

Undergraduate (Arabic)

3

Grandparents

1

inf54

Women

41-45

Married

Undergraduate (Arabic)

2

Mother

2

inf55

Men

20-25

Single

Undergraduate (Arabic)

0

Grandparents

1

inf56

Women

20-25

Single

Secondary education (Arabic)

0

Mother

1

inf57

Men

26-30

Single

Secondary education (Arabic)

0

Internet

1

inf58

Women

36-40

Married

Undergraduate (Arabic)

2

Television

1

inf59

Women

51-55

Married

Primary education (Arabic)

8

Grandparents

1

inf60

Women

41-45

Married

Secondary education (Arabic)

2

Grandparents

1

inf61

Women

36-40

Married

Undergraduate (Arabic)

5

Mother

1

inf62

Women

20-25

Married

Undergraduate (Arabic)

3

Mother

1

inf63

Men

51-55

Married

Undergraduate (Arabic)

2

School

1

inf64

Women

20-25

Single

Undergraduate (Arabic)

0

Mother

1

inf65

Women

36-40

Married

Undergraduate (Arabic)

3

Mother

1

inf66

Women

20-25

Single

Undergraduate (Arabic)

0

Mother

1

inf67

Women

36-40

Married

Undergraduate (Arabic)

3

Grandparents

5

inf68

Women

41-45

Married

Secondary education (Arabic)

7

Grandparents

4

inf69

Women

31-35

Single

Undergraduate (Arabic)

0

Grandparents

1

inf70

Women

26-30

Single

Undergraduate (Arabic)

0

Internet

1

inf71

Women

31-35

Single

Undergraduate (Arabic)

0

Grandparents

1

inf72

Women

51-55

Married

Primary education (Arabic)

5

Mother

1

inf73

Women

36-40

Married

Secondary education (Arabic)

3

Mother

1

inf74

Men

41-45

Divorced

Primary education (Arabic)

0

Grandparents

2

inf75

Men

56-60

Married

Secondary education (Arabic)

6

Grandparents

1

 

 

  1. Plant collection and identification

The majority of voucher specimens came straight from informants. In situations where this was not feasible, they were purchased from nearby stores and supermarkets. Mounted plant specimens were placed in the herbarium of Umm Al-Qura University. Plant identification was carried out in the herbarium of Umm Al-Qura University using specimens of herbarium, the Flora of KSA [25] and Flora of KSA [15]. The author confirmed the identification. Families and nomenclature adhere to the 2015 Catalogue of Life.

 

  1. Data analysis

The gathered data were entered into Excel as "use reports" (UR).  One informant's citation of a plant's use, including its common name, component used, local use, preparation, and administration, is called a "use report." Utilizations were categorized based on disease categories using the International Classification of Primary Care. The information from the database was summarized using descriptive statistics.

RESULTS

  1. Medicinal plants consumed during holy month of Ramadan

Out of 111 use reports, a total of 41 colloquial names for medicinal plants were recorded, belonging to 41 different medicinal plants (23 families; Table 2). Forty-one medicinal plants were identified at species level. Plant uses were documented for 14 therapeutic categories. The most diverse families were Apiaceae (20%; 8 species) and Lamiaceae (15%; 6 species) Amaranthaceae, Asteracea, Fabaceae, Lauraceae, Malvaceae and Zingiberaceae were represented by 2 species each (5%). Fifteen families were represented by only one species (Figure 2). The most popular species consumed during holy month of Ramadan were (Mentha spicata L. and Pimpinella anisum L.), which have the highest frequency, followed by (Zingiber officinale Roscoe) and (Cinnamomum cassia (L.) Presl; Thymus vulgaris L.). New citation of medicinal plants is represented by Corchorus olitorius L. Plant parts that were most frequently employed were the leaves (39%), seeds (22%) and roots (15%). Fruits (10%), flowers (5%), bark (2%), resin (2%), peel (2%) and blub (2%; Figure 3).

Table 2 Comprehensive inventory of the plants consumed during holy month of Ramadan including the scientific name, vernacular name(s), family, part(s) used, preparation, administration therapeutic use categories, frequency of citation and voucher specimen.

voucher specimen

Frequency of
citation

Therapeutic use categories

Administration

Preparation

part used

Vernacular name

Family

Scientific name

 

MPR 1

1

Skin

Place it directly

Infusion

Roots

Khawajua

عشبة خوا جوا

Boraginaceae

Alkanna tinctoria (L.) Tausch

1

MPR 2

2

Pressure, Immune

Oral ingestion (food)

No preparation

Blub

Thum

ثوم

Amaryllidaceae

Allium sativum L.

2

MPR 3

1

Skin

Place it directly

Take out the gel

Leaves

Sabbar

صبار

Asphodelaceae

Aloe vera (L.) Burm.f.

3

MPR 4

1

Digestive

Oral ingestion (drink)

Mix with water

Leaves

Krfs

كرفس

Apiaceae

Apium graveolens L.

4

MPR 5

1

Immune

Oral ingestion (drink, food)

Powder, mix with honey

Roots

Qasdhindi

قسط الهندي

Asteraceae

AucklandiacostusFalc.

5

MPR 6

2

Hair, Blood

Oral ingestion (drink)

Mix with orange juice

Roots

Banjr

الشمندر

Amaranthaceae

Beta vulgaris L.

6

MPR 7

2

Digestive

Oral ingestion (drink)

Decoction, infusion

Leaves

Shay akhdar

شاهي الاخضر

Theaceae

Camellia sinensis (L.) Kuntze

7

MPR 8

6

Diabetes, Digestive, Period

Oral ingestion (drink)

Decoction, infusion

Bark

Qurfa

قرفة

Lauraceae

Cinnamomum cassia (L.) Presl

8

MPR 9

1

Blood

Oral ingestion (drink)

Mix with food

Leaves

Waraqalghar

ورق الغار

Lauraceae

Cinnamomum tamala(Buch.-Ham.) Th. G. G. Nees

9

MPR 10

4

Digestive, Immune

Oral ingestion (drink, food)

Decoction, mix with food

Fruits

Limon

ليمون

Rutaceae

Citrus limon (L.) Burm. fil.

10

MPR 11

2

Immune

Oral ingestion (drink)

Decoction

Peels

Qashralbun

قشر

Rubiaceae

Coffea arabica L.

11

MPR 12

1

Digestive

Oral ingestion (drink)

Decoction

Resin

Myrr

مُر

Burseraceae

Commiphoramyrrha (Nees) Engl.

12

MPR 13

2

Digestive

Oral ingestion (food)

Mix with food

Leaves

Malukhia

ملوخية

Malvaceae

Corchorus olitorius L.

13

MPR 14

1

Diabetes

Oral ingestion (drink)

Decoction

Leaves

Kozbra

كزبره

Apiaceae

Coriandrum sativum L.

14

MPR 15

1

Digestive

Oral ingestion (food)

Mix with food

Fruits

Khiar

خيار

Cucurbitaceae

Cucumis sativus L.

15

MPR 16

4

Digestive

Oral ingestion (drink, food)

Decoction, mix with food

Seeds

Kamun

كمون

Apiaceae

Cuminum cyminum L.

16

MPR 17

4

Digestive, Diabetes, Skin, Blood

Oral ingestion (drink, food)

Decoction, infusion، mix with food

Roots

Karrakum

كركم

Zingiberaceae

Curcuma longa L.

17

MPR 18

3

Blood, Eye

Oral ingestion (drink, food)

Juice, mix with food

Roots

Juzur

جزر

Apiaceae

Daucus carota L.

18

MPR 19

2

Digestive

Oral ingestion (drink)

Decoction, infusion

Seeds

Shamr

شمر

Apiaceae

Foeniculum vulgare Mill.

19

MPR 20

4

Pressure, Digestive

Oral ingestion (drink)

Infusion

Flowers

Karakadi

كركديه

Malvaceae

Hibiscus sabdariffa L.

20

MPR 21

1

Digestive

Oral ingestion (drink)

Decoction

Seeds

Shaeir

شعير

Poaceae

Hordeum vulgare L.

21

MPR 22

3

Hair,Digestive- General and unspecified

Oral ingestion (drink, food)

Decoction, infusion، mix with food

Seeds

Kitan

كتان

Linaceae

Linum usitatissimumL.

22

MPR 23

5

Digestive

Oral ingestion (drink)

Decoction, infusion

Flowers

Babunj

بابونج

Asteraceae

Matricaria chamomilla L.

23

MPR 24

8

Digestive

Oral ingestion (drink)

Decoction, infusion

Leaves

Nena

نعناع

Lamiaceae

Mentha spicata L.

24

MPR 25

2

Digestive

Oral ingestion (drink)

Decoction

Leaves

Rihaan

ريحان

Lamiaceae

OcimumbasilicumL.

25

MPR 26

1

Digestive

Oral ingestion (drink, food)

Mix with food

Fruits

Zeetoun

زيتون

Oleaceae

Olea europaea L.

26

MPR 27

1

Digestive

Oral ingestion (drink)

Decoction

Leaves

Bardaqush

بردقوش

Lamiaceae

Origanum syriacumL.

27

MPR 28

1

Urological

Oral ingestion (drink)

Decoction

Leaves

Baqdunas

بقدونس

Apiaceae

Petroselinum crispum (Mill.) Fuss

28

MPR 29

8

Digestive, Respiratory, Period

Oral ingestion (drink)

Infusion

Seeds

Yansun

يانسون

Apiaceae

Pimpinella anisum L.

29

MPR 30

2

Diabetes

Oral ingestion (drink)

Decoction

Leaves

Maryamia

ميرميه

Lamiaceae

Salvia officinalis L.

30

MPR 31

3

Digestive

Oral ingestion (drink, food)

Decoction, mix with food

Leaves

Aklelaljabal

اكليل الجبل

Lamiaceae

Salvia rosmarinusSchleid.

31

MPR 32

2

Digestive

Oral ingestion (drink)

Decoction

Leaves

Sana maki

سنا مكي

Fabaceae

Senna alexandrina Mill.

32

MPR 33

1

Endocrine

Oral ingestion (drink)

Mix with milk

Seeds

Sesamum

سمسم

Pedaliaceae

Sesamum indicum L.

33

MPR 34

1

Hair, Skin

Oral ingestion (food)

Mix with food

Leaves

Sbankh

سبانخ

Amaranthaceae

Spinacia oleracea L.

34

MPR 35

6

Immune, Digestive, Respiratory

Oral ingestion (drink, food)

Infusion, mix with food

Leaves

zatar

زعتر

Lamiaceae

Thymus vulgaris L.

35

MPR 36

1

Digestive

Oral ingestion (drink)

Decoction

Seeds

Nankha

نانخة

Apiaceae

Trachyspermumammi (L.) Sprague

36

MPR 37

3

Digestive

Oral ingestion (drink)

Infusion

Seeds

Helba

حلبة

Fabaceae

Trigonella foenum-graecum L.

37

MPR 38

1

Digestive

Oral ingestion (food)

Mix with food

Seeds

Chia

شيا

Sapotaceae

Vitellaria paradoxaC.F.Gaertn.

38

MPR 39

1

Blood

Oral ingestion (drink)

Infusion

Fruits

Zabib

زبيب

Vitaceae

Vitis vinifera L.

39

MPR 40

7

Digestive

Oral ingestion (drink)

Decoction, infusion

Roots

Zanajabil

زنجبيل

Zingiberaceae

Zingiber officinale Roscoe

40

MPR 41

1

Hair

Place it directly

Mix with water

Leaves

Sader

سدر

Rhamnaceae

Ziziphus spina-christi (L.) Desf.

41

Figure 2 The most plant families consumed during holy month of Ramadan.

Figure 3 The most plant parts consumed during holy month of Ramadan.

 

DISCUSSION

Here and for the first time, ethnomedicinal plants and their traditional practices for therapies during holy month of Ramadan in Makkah, Saudi Arabia were explored. Due to the customs and cultural heritage of the community, particularly during the holy month of Ramadan, the majority of people pursue traditional rituals. The people of Makkah are primarily connected to folklore medicine.

Apiaceae and Lamiaceae have a high number of plant citations during holy Ramadan in Makkah and in different parts of KSA [11,26,27] as well as around the world [28.29]. Ethnomedically, many plants of these families are used as home-based treatments for treating different diseases. Such families have a variety of phytochemicals and secondary metabolites which are potential drug source [26] Plants from these families exhibit therapeutic qualities, and traditional medicine has made extensive use of them especially Cuminum cyminum and Foeniculum vulgare from Apiaceae [30] and Mentha spicata from Lamiaceae [31],which are present in the flora of KSA. Although, Zingiberaceae is not native in the flora of KSA, it is one of the most commonly cited families. This is in agreement with observations in Makkah [11]

The most popular species consumed during holy month of Ramadan are (Mentha spicata L. and Pimpinella anisum L.), which have the highest frequency. They are said to be nourishing and advantageous for gastrointestinal issues and the body's detoxification process. Zingiber officinalen L. was assigned the third most consumed during holy month of Ramadan. Known for its therapeutic qualities in conventional medicine, it is widely utilized throughout the world [29,32,33] to help treat a variety of illnesses, including pain, constipation, indigestion, nausea, vomiting, asthma, coughing, inflammation, and loss of appetite [34] New citation of medicinal plants is represented by Corchorus olitorius L. as it was not previously mentioned in Makkah [11,12] or even throughout Saudi Arabia [27,35] All plant parts were used to treat different diseases. The most plant parts used in the present study are leaves (39%) and seeds (22%), this corresponds with the studies carried out by [33,36,11,37] There have been prior reports from Saudi Arabia regarding the prevalence of leaves in traditional medicine. [11,26] and in other part in the world Morocco [38] Turkey [13,39] Based on prior ethnobotanical research, leaves are among the plant components most frequently employed in ethnomedicinal surveys conducted in the Indian Himalayas to prepare medicines [40] The preference for leaves may be because as the principal component of plants, they are the source of photosynthesis. In addition, it is easy to collect and use leaves [41,36] Additionally, they contain a lot of essential oils and secondary metabolites that have therapeutic value [42].While gathering roots or entire plants can pose a serious threat to the local flora, leaves have no negative influence on the survival of medicinal plants [37] The preference for seeds, this could be due to some plant seeds have the potential to be a source of useful medicines and to improve the health status of their consumers as a result of the existence of different compounds essential to good health [43]. According to [44] flavonoids, which are abundant in most seeds, are regarded to have health-promoting qualities because of their strong antioxidant activity and capacity to scavenge free radicals. Thus, they are important for human health [45] Less used plant material is bark. reported that fewer hard components of plants, including bark, were utilized.

 

Limitations

This study, while pioneering in documenting ethnomedicinal practices during Ramadan in Makkah, faces several limitations. First, the sample size of 75 participants, although adequate for initial exploration, may not capture the full diversity of ethnomedicinal knowledge across different demographics and neighborhoods in Makkah. The reliance on purposive sampling might have introduced selection bias, limiting the generalizability of the findings to other regions in Saudi Arabia or the broader Muslim community. Additionally, the study focused only on the traditional knowledge of plant use during one Ramadan season, making it susceptible to seasonal variations that may influence plant availability and usage patterns. Another limitation lies in the potential for inaccuracies in plant identification due to local dialects or linguistic variations in plant names, despite verification through herbarium specimens. Furthermore, the study primarily relied on qualitative interviews, which could be influenced by participant recall bias or cultural sensitivities that may affect the willingness to share information. Finally, while the study provides a descriptive overview of the therapeutic applications of medicinal plants, it did not conduct pharmacological assessments to confirm their efficacy, limiting the scientific validation of traditional claims. Future studies should aim for larger, more representative samples, year-round documentation, and integration of laboratory-based analyses to provide a more comprehensive understanding of ethnomedicinal practices during Ramadan.

CONCLUSION

This investigation listed the medicinal herbs that were ingested in Makkah during the holy month of Ramadan. This investigation identified 41 species that are utilized to treat 14 therapeutic categories and are spread throughout 23 botanical families. New citation of Corchorus olitorius L. was documented. In Saudi Arabia, the month of Ramadan is distinguished by a wealth of medicinal plants legacy and concordant knowledge among informants, which is mostly derived from traditional intangible cultural heritage and popular practices. In conclusion, to preserve the ethnobotanical intangible heritage of Saudi Arabia, documentation efforts are urgent to avoid the extinction of this ethnobotanical heritage. Future research on potential synergies between the medical properties of medicinal plants and the health advantages of fasting is recommended

 

Acknowledgements

The author expresses gratitude to the graduation project group, Irtiwaakhusayfan, Shatha Al-Nashiri, Bushra Alsulami, Shahad Al-Asmari, RahmaAlthagafi ,Shouq Al Otaibi and Layal Al Zahrani for their assistance in data collection.

 

Data availability statement: All data is available in the manuscript.

Conflict of interest disclosure:

The authors declare no conflict of interest.

 

Funding:

None.

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