Research Article | | Volume 14 Issue 6 (June, 2025) | Pages 105 - 115

Knowledge, Attitude and Practice of Vitamin D Deficiency among Adults in Saudi Arabia

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orcid
1
Al Ahsa Health Cluster, Alahsa, Saudi Arabia
2
Armed Forces Hospitals, Taif, Saudi Arabia
3
King Abdulaziz University, Jeddah, Saudi Arabia
4
Al-Rayan Colleges, Medina, Saudi Arabia
5
Umm Al-Qura University, Makkah, Saudi Arabia
6
Family Medicine and Geriatric Medicine, Alahsa Health Cluster, Alahsa, Saudi Arabia
7
Stanford University, Saudi Board of Endodontics SR, King Faisal Specialist Hospital & Research Centre, Riyadh, Saudi Arabia
Under a Creative Commons license
Open Access
Received
Jan. 25, 2025
Revised
Feb. 7, 2025
Accepted
Feb. 27, 2025
Published
July 5, 2025

Abstract

Introduction: Vitamin D is a fat-soluble vitamin with various important functions. It regulates calcium and phosphorus absorption, promoting bone health and growth. It also modulates the immune system, influences cell growth and differentiation and has effects on neuromuscular and cardiovascular function. Vitamin D deficiency can lead to conditions like rickets in children and osteomalacia in adults. Natural sources include fatty fish, cod liver oil, egg yolks and fortified foods. The recommended daily intake ranges from 400 to 800 IU. Objectives: This study aimed to assess the knowledge, attitude and practice of vitamin D deficiency among adults in Saudi Arabia. Methodology: This is an observational cross-sectional study conducted among adults aged 18 and above at Saudi Arabia by Knowledge, attitude and practice (KAP) regarding vitamin D questionnaire it consistent of 47 questions and divided into 5 sections: demographic information, general knowledge, nutrition knowledge, attitude and practice, it was sharing among the adults aged 18 and above in Saudi Arabia. A total of 377 Saudi adults from different regions participated in this study. Data were tabulated in the Microsoft Excel program (2016) and data analysis was performed using the Statistical Package for the Social Sciences version 20. Results: The study assessed the knowledge, attitudes and practices regarding vitamin D deficiency among 383 adults in Saudi Arabia. Findings revealed that while 87.7% recognized the risks of indoor work and 86.9% acknowledged the elderly's vulnerability, only 8.9% demonstrated high nutritional knowledge about vitamin D. A significant 54.8% attributed urbanization to limited sun exposure, with 91.2% acknowledging the challenges faced by indoor workers. Despite high general knowledge levels (63.7%), only 30.5% exhibited strong practices related to vitamin D intake. Notably, educational level significantly influenced both knowledge and attitudes, highlighting the need for targeted public health interventions. Conclusion: While the present study highlights a commendable level of general knowledge about vitamin D among adults in Saudi Arabia, it also underscores significant gaps in nutritional awareness and practical application of this knowledge.

Keywords
Vitamin D deficiency, Awareness, Knowledge, Saudi Arabia

INTRODUCTION

Insufficiency and shortage of vitamin D are now widespread illnesses [1]. Vitamin D is a family of fat-soluble prohormones that comes in various forms, including D2 (ergocalciferol) and D3 (cholecalciferol) [2]. It is an essential steroid involved in bone metabolism, cell proliferation, differentiation and mineral regulation in the body [3]. The primary function of vitamin D is to enhance calcium absorption from the small intestine [4]. Despite ample sunlight in the region, Saudi Arabia continues to experience a high prevalence of vitamin D deficiency. Approximately 76.1% of the population is affected by this deficiency, with the youngest age group (30-40 years) exhibiting the highest percentage of deficiency [5].

 

In 2020, research was conducted among the Saudi adult population and the result has shown a lowest score of 0 and a maximum score of 14; it has been demonstrated that the average score was 9.64±2.5 [6].

 

Studies have been published on the awareness of vitamin D deficiency in the general population in Jeddah, Saudi Arabia. Reported that the average score for knowledge was 5.9±1.7 (or 39.3%). Benefits knowledge was scored at 3.6±1.2 (60%). For sources, the mean knowledge score was 2.8 1.6 (35%), while for toxicity, it was 0.3±0.1 (30%) [7]. Saudi Arabian cities are characterized by average knowledge and awareness about vitamin D deficiency. In Al-Baha region, 41.7% of participants had a diagnosis of vitamin D deficiency, while 96.8% of participants were aware of vitamin D. When compared to male participants (36.3%), a startlingly high percentage of female participants (49.1%) had a diagnosis of vitamin D deficiency (p-value = 0.009) [8].

 

This study is essential because it addresses an important gap in the knowledge base of prior research on the subject. Numerous studies have been carried out in various areas, such as the Al-Qassim region in Saudi Arabia in 2018, where there was a significant association between overall awareness of vitamin D and consumption of at least two sources of vitamin D in men (p = 0.001) but not in women (p = 0.920). Despite having higher awareness than men, women had significantly less exposure to the sun. Additionally, Ibrahim et al. [1] study found that vitamin D deficiency and insufficiency are extremely common in Saudi Arabia's Central, Western and Eastern regions.

 

Similar to globally, a 2018 study in Pakistan found that university students had poor knowledge of vitamin D despite being a high-risk population. Interventions are required to raise public awareness of vitamin D's significance to health (Amina).

 

These studies have shed important light on the significance of adults in Saudi Arabia being aware of vitamin D deficiency, with certain areas demonstrating a severe lack of awareness across all regions. A recent and comprehensive assessment of Saudi Arabia's general population as a whole is, however, lacking. Therefore, our research proposal aims to fill this gap by conducting an updated study on a large sample size that represents all regions of Saudi Arabia. By including participants from various regions, we can ensure that our findings are representative of the entire population and provide a more accurate understanding of the Knowledge and awareness of vitamin D deficiency among adults in Saudi Arabia.

 

Objectives

The objective of this cross-sectional study is to assess the knowledge, attitude and practice of vitamin D deficiency among adults in Saudi Arabia.

MATERIALS AND METHODS

Study Design

This is a cross-sectional descriptive study on vitamin D deficiency awareness was followed STROBE guidelines, conducted in the Kingdom of Saudi Arabia (KSA), a country in West Asia, from August 2023 to March 2025.

 

Study Setting

Participants, Recruitment and Sampling Procedure: The study focused on Saudi Arabian adults aged 18 and above as the target population. Participants were recruited in September 2023 from individuals who received the questionnaire.

 

Sample Size

The study sample was determined by the Raosoft calculator. Keeping a response distribution of 50%, a margin of error of 5% and a confidence level of 95%, the calculated sample size was 377.

 

Method for Data Collection and Instrument (Data Collection Technique and Tools)

A cross-sectional survey was conducted using the Knowledge, Attitude and Practice (KAP) regarding vitamin D questionnaire. The questionnaire consisted of 47 questions divided into five sections: demographic information, general knowledge, nutrition knowledge, attitude and practice. The demographic information included age, gender, nationality and residential area. D-KAP-38 included 11 general knowledge items, 5 nutrition knowledge items, 12 attitude items and 10 practice items. The possible responses are Yes/No/I don’t know options. Some questions are rated on a 5 Likert scale with the possible responses of “strongly disagree to strongly agree,” and some questions are rated on a 5 Likert scale with the possible responses of never/rarely/sometimes/often/always.

 

The validity and reliability of the questionnaire were tested in a pilot study with 30 individuals who were not part of the main sample. The Cronbach’s alpha coefficient for the knowledge and awareness sections was 0.82 and 0.79, respectively, indicating good internal consistency.

 

Scoring System

About 47 questions in our survey include 38 questions about general knowledge, nutrition knowledge, attitude and practice. General knowledge. The possible responses are “Yes/No/I don’t know,” which should be scored as 2/0/1, respectively. Hence, the total raw scores of “general knowledge” ranged from 0 to 22, which proportionately transformed to 0-100. Nutrition Knowledge The possible responses are “Yes/No/I don’t know” and the scores of 0/2/1 are respectively allocated to all of them except for Q21, which should be inversely scored as 2/0/1. Total raw scores of “nutrition knowledge” ranged from 0 to 10, which proportionately transformed to 0-100. Attitude: The related questions are rated on a 5 Likert scale with the possible responses of “strongly disagree to strongly agree” and the allocated scores of 1 to 5, respectively. Total raw scores of attitudes range from 12 to 60 and proportionately transform to 0-100. Practice: The related questions are rated on a 5 Likert scale with the possible responses of “never/rarely/sometimes/often/always”. The scores of 1 to 5 allocated to the responses of questions 38, 39, 40,41, 43 and 45 and other questions should be scored inversely. The raw scores of “practices” ranged from 10 to 50 and were then proportionately transformed to 0-100.

 

Analysis and Entry Method

 

  • Collected Data was entered on a computer using the Microsoft Excel program (2016)
  • For Windows. Data was then transferred to the Statistical Package for Social Science
  • Software (SPSS) program, version 20. To be statistically analyzed

RESULTS

Table 1 displays various demographic parameters of the participants with a total number of (383). The respondents' mean age was 30.1 years and the standard deviation was 12.9. The age distribution was very diverse, 21-24 years, with 33.4% of the sample. Overall, 59.3% were females and all were Saudi nationals. Most of the 68.9% were unmarried and highly educated, 79.6% with a bachelor's degree.

 

Makkah was geographically the leading residential region (49.1%) and most participants had a monthly income below 5000 SAR (59.3%). In terms of occupation, 30.8% of students and 24.3% were unemployed. Among participants who examined social interaction, 54.8% regarded the internet as the one most often accessed in pursuing their social impulses.

 

As shown in Figure 1, in our comprehensive medical research study examining the knowledge, attitude and practice regarding vitamin D deficiency among adults in Saudi Arabia, a total sample of 383 individuals was analyzed to identify key findings. Notably, the data revealed that a significant majority, comprising 336 participants, acknowledged their awareness of potential vitamin D deficiency, underscoring a heightened consciousness of this health issue among the population. Conversely, only 15 respondents reported a lack of awareness, while 32 participants expressed uncertainty about their knowledge on the subject.

 

Table 2 shows findings from the study of knowledge, attitudes and practice of vitamin D deficiency among adults in Saudi Arabia provides valuable insights into public awareness and misperception of a critical health issue. A large majority of participants (87.7%) were aware that individuals working indoors are at greater risk for vitamin D deficiency and 86.9% were also aware of

 

Table 1: Sociodemographic characteristics of participants (n = 383)

Parameter

Number

Percentage

Age (Mean:30.1, STD:12.9)

18 to 20

76

19.8

21 to 24

128

33.4

25 to 45

95

24.8

46 or more

84

21.9

Gender

Female

227

59.3

Male

156

40.7

Nationality

Saudi

383

100.0

Non-Saudi

0

0

Marital status

Single

264

68.9

Married

114

29.8

Widowed

5

1.3

Educational level

Primary

8

2.1

High school

32

8.4

Diploma

20

5.2

Bachelor’s degree

305

79.6

Postgraduate

18

4.7

Residential region

Riyadh

82

21.4

Eastern region

69

18.0

Qassim

37

9.7

Madinah

7

1.8

Makkah

188

49.1

Monthly income

Less than 5000

227

59.3

5000 to 10000

63

16.4

10001 to 15000

34

8.9

More than 15000

59

15.4

Occupation

Student

118

30.8

Healthcare sector

36

9.4

Nonhealthcare sector

48

12.5

Unemployed

93

24.3

Others

88

23.0

Sources of socialising

Relatives and friends

145

37.9

Internet

210

54.8

Hospitals or clinics

5

1.3

Others

23

6.0

 

Table 2: Parameters related to general and nutritional knowledge regarding vitamin D (n = 383)

Parameter

Number

Percentage

People who work indoors are at high risk of vitamin D deficiency

No

15

3.9

I don’t know

32

8.4

Yes

336

87.7

Vitamin D intake more than the dietary recommendations could be harmful

No

12

3.1

I don’t know

37

9.7

Yes

334

87.2

Elderly people are at high risk of vitamin D deficiency

No

6

1.6

I don’t know

44

11.5

Yes

333

86.9

Inappropriate dietary intakes are related to vitamin D deficiency

No

44

11.5

I don’t know

56

14.6

Yes

283

73.9

Vitamin D supplement intake requirements differ for different age groups

No

22

5.7

I don’t know

20

5.2

Yes

341

89.0

Pregnant and lactating women are at high risk of vitamin D deficiency

No

25

6.5

I don’t know

97

25.3

Yes

261

68.1

Most of the vitamin D required is produced when the skin is directly exposed to the sun

No

43

11.2

I don’t know

65

17.0

Yes

275

71.8

Currently, vitamin D deficiency is one of the most important health issues in our country

No

8

2.1

I don’t know

40

10.4

Yes

335

87.5

Bone pain and fatigue are among the vitamin D deficiency

No

10

2.6

I don’t know

71

18.5

Yes

302

78.9

Vitamin D supplement intake requirements differ in various seasons of the year

No

122

31.9

I don’t know

114

29.8

Yes

147

38.4

Both men and women are at risk of vitamin D deficiency

No

10

2.6

I don’t know

5

1.3

Yes

368

96.1

Fatty fish are one of the main dietary sources of vitamin D

No

37

9.7

I don’t know

137

35.8

Yes

209

54.6

Dairy products are one of the main dietary sources of vitamin D

No

78

20.4

I don’t know

129

33.7

Yes

176

46.0

Eggs are one of the main dietary sources of vitamin D

No

62

16.2

I don’t know

138

36.0

Yes

183

47.8

Meat and poultry are the main dietary sources of vitamin D

No

92

24.0

I don’t know

143

37.3

Yes

148

38.6

Fruits are one of the main dietary sources of vitamin D

No

84

21.9

I don’t know

82

21.4

Yes

217

56.7

 

 

 

Figure 1: Illustrates whether people who work indoors have a high risk of vitamin D deficiency among participants

 

the same risk among the elderly. Eighty-seven point two per cent of respondents affirmed they believe vitamin D intake could be harmful if taken in excess. Significantly, 73.9% cited improper dietary intakes as contributing to deficiency and 89.0% concluded that vitamin D supplement requirements are different in each age group. In addition, 68.1% could identify pregnant and lactating women as being at risk and 71.8% understood that a high percentage of vitamin D is produced in the skin by exposure to sunlight.

 

As shown in Figure 2, A notable aspect of the study pertains to the impact of urbanization on sun exposure and, consequently, vitamin D synthesis. Specifically, 148 respondents agreed that urbanization hinders sun exposure

 

Table 3: Participants’ attitude regarding vitamin D (n = 383)

Parameter

Number

Percentage

Urbanization prevents sun exposure and production of required vitamin D

Agree

148

38.6

Strongly agree

59

15.4

Disagree

57

14.9

Strongly disagree

8

2.1

No idea

111

29.0

A shortage of public places for outdoor activities prevents the sun exposure required for production of vitamin D

Agree

145

37.9

Strongly agree

126

32.9

Disagree

31

8.1

Strongly disagree

15

3.9

No idea

66

17.2

Full time indoor occupation prevents the sun exposure required for production of vitamin D

Agree

176

46.0

Strongly agree

173

45.2

Disagree

5

1.3

Strongly disagree

7

1.8

No idea

22

5.7

Inefficient education regarding benefits of sun exposure prevents production of required vitamin D through sun exposure

Agree

162

42.3

Strongly agree

107

27.9

Disagree

30

7.8

No idea

84

21.9

The undesirable taste of sea foods for Iranians is one of the barriers to their consumption of dietary sources of vitamin D

Agree

53

13.8

Strongly agree

43

11.2

Disagree

22

5.7

Strongly disagree

19

5.0

No idea

246

64.2

In vitamin D deficiency, supplement intake is more effective compared to dietary intake and sun exposure

Agree

157

41.0

Strongly agree

109

28.5

Disagree

63

16.4

Strongly disagree

19

5.0

No idea

35

9.1

Taking vitamin D supplement, unless recommended by physicians is wrong

Agree

183

47.8

Strongly agree

123

32.1

Disagree

36

9.4

No idea

41

10.7

Unwillingness of individuals to take vitamin D supplements is one of the barriers of providing this nutrient

Agree

159

41.5

Strongly agree

97

25.3

Disagree

32

8.4

No idea

95

24.8

Taking supplements is necessary for treatment of vitamin D deficiency but not for its prevention

Agree

158

41.3

Strongly agree

134

35.0

Disagree

20

5.2

Strongly disagree

24

6.3

No idea

47

12.3

Permanent use of sunscreens on face, neck and hands prevents the sun exposure required for production of vitamin D

Agree

35

9.1

Strongly agree

59

15.4

Disagree

128

33.4

Strongly disagree

26

6.8

No idea

135

35.2

Taking supplement is only necessary in case of lack of exposure to sunlight

Agree

127

33.2

Strongly agree

91

23.8

Disagree

90

23.5

Strongly disagree

18

4.7

No idea

57

14.9

A high expense of dietary sources of vitamin D is one of the barriers of providing this nutrient

Agree

88

23.0

Strongly agree

78

20.4

Disagree

61

15.9

No idea

156

40.7

 

necessary for vitamin D production, while an additional 59 strongly agreed with this assertion. In contrast, 57 participants disagreed and 8 strongly disagreed; however, 111 remained uncertain.

 

Table 3 shows a great part of respondents admitted that urbanization (54%; combined agree/strongly agree) as well as the lack of public outdoor spaces (70.8%; combined agree/strongly agree) made the sun exposure needed to produce vitamin D impossible to obtain. In fact, almost all participants (91.2%) understood that the lack of sun is inherent to full time indoor occupations. Education was a key factor whereby 70.2% of patients agreed that poor awareness of the benefits of sun exposure is part of the causal chain of vitamin D deficiency. Most

 

Table 4: Practice level regarding vitamin D (n = 383)

Parameters

Number

Percentage

For sufficient exposure to sunlight I regularly engage in outdoor physical activities

Never

58

15.1

Sometimes

152

39.7

Always

38

9.9

Often

48

12.5

Rarely

87

22.7

To be vitamin D sufficient, I consume fortified milk

Never

43

11.2

Sometimes

118

30.8

Always

30

7.8

Often

65

17.0

Rarely

127

33.2

In order to be vitamin D sufficient, I consume fish at least twice a week

Never

74

19.3

Sometimes

85

22.2

Always

33

8.6

Often

41

10.7

Rarely

150

39.2

For sufficient exposure to sunlight I walk outdoors daily

Never

52

13.6

Sometimes

115

30.0

Always

60

15.7

Often

64

16.7

Rarely

92

24.0

I use caps/hats to avoid severe sun exposure

Never

98

25.6

Sometimes

63

16.4

Always

83

21.7

Often

78

20.4

Rarely

61

15.9

To be vitamin D sufficient, I take vitamin D supplements

Never

53

13.8

Sometimes

142

37.1

Always

79

20.6

Often

66

17.2

Rarely

43

11.2

I use sunscreen on my hands

Never

98

25.6

Sometimes

88

23.0

Always

88

23.0

Often

34

8.9

Rarely

75

19.6

During the day I am directly exposed to sunlight (outdoors)

Never

36

9.4

Sometimes

130

33.9

Always

68

17.8

Often

42

11.0

Rarely

107

27.9

During the day I am indirectly exposed to sunlight (through glass)

Never

32

8.4

Sometimes

89

23.2

Always

90

23.5

Often

85

22.2

Rarely

87

22.7

I use sunscreen on my face

Never

76

19.8

Sometimes

84

21.9

Always

98

25.6

Often

111

29.0

Rarely

14

3.7

 

 

 

Figure 2: Illustrates whether urbanization prevents sun exposure and production of vitamin D among participants

 

participants held the belief that supplement intake is better than dietary sources, with 69.5% in agreement that supplement intake is preferable to nutritional status, yet this group included a notable (79.9%) opinion that supplement intake without physician recommendation is inappropriate.

 

Table 4 shows results of this study on the knowledge and practice and attitude on vitamin D deficiency among adults in Saudi Arabia provided some insights on the practices toward vitamin D sufficiency. Further, a large proportion of participants reported infrequent outdoor physical activity, i.e. having participated in outdoor physical activity at least once a month among 39.7% and never among 15.1%. Additionally, dietary practices

 

Table 5: Shows general knowledge of vitamin D score results

Knowledge level

Frequency

Percent

High general knowledge level

244

63.7

Moderate general knowledge

127

33.2

Low general knowledge level

12

3.1

Total

383

100.0

 

Table 6: Shows nutrition knowledge about vitamin D score results

Knowledge level

Frequency

Percent

High nutrition knowledge level

34

8.9

Moderate nutrition knowledge

81

21.1

Low nutrition knowledge

268

70.0

Total

383

100.0

 

Table 7: Shows attitude of vitamin D score results

Knowledge level

Frequency

Percent

High attitude level

110

28.7

Moderate attitude level

256

66.8

Low attitude level

17

4.4

Total

383

100.0

 

Table 8: Shows practice of vitamin D score results

Knowledge level

Frequency

Percent

High practice level

117

30.5

Moderate practice level

225

58.7

Low practice level

41

10.7

Total

383

100.0

 

followed a troubling track, as 33.2% of respondents consumed fortified milk rarely, half of whom (16.3%) claimed not to consume any dairy products, while 39.2% of respondents said they do not eat fish at least twice a week, both of which are important to have enough vitamin D. Vitamin D supplements were used by 37.1% of participants sometimes and 20.6% said they always used them. Furthermore, the data revealed that many people keep their hands and faces out of direct sun, with 25.6% never applying sunscreen to their hands ever and 19.8% never putting sunscreen on their faces.

 

Table 5 shows the findings of my research on the knowledge, attitude and practice regarding vitamin D deficiency among adults in Saudi Arabia reveal that a significant majority exhibits a high level of general knowledge about vitamin D, with 63.7% of participants scoring highly in this area, encompassing a total of 244 individuals. Meanwhile, 33.2% of the respondents demonstrated a moderate level of knowledge, amounting to 127 individuals, while a small minority, consisting of only 3.1% or 12 participants, displayed a low level of general knowledge.

 

Table 6 shows findings from my medical research article, which investigates the knowledge, attitude and practices related to vitamin D deficiency among adults in Saudi Arabia, reveal concerning trends in nutritional awareness. As demonstrated in Table 6, the results indicate that only 8.9% of participants exhibited a high level of nutrition knowledge regarding vitamin D, while 21.1% displayed moderate knowledge. Alarmingly, the majority-70.0%-of respondents reported low levels of nutritional knowledge in this area.

 

Table 7 shows findings from the medical research article examining the knowledge, attitudes and practices regarding vitamin D deficiency among adults in Saudi Arabia illuminate significant trends in public perception. As illustrated in Table 7, the results reveal that a predominant 66.8% of participants exhibited a moderate attitude towards vitamin D, while only 28.7% demonstrated a high level of awareness, suggesting a substantial gap in optimal understanding. Notably, a minimal 4.4% of respondents reflected a low attitude level, indicating that most individuals have at least some recognition of the importance of vitamin D.

 

Table 8 shows findings of this study, which aimed to assess the knowledge, attitudes and practices concerning vitamin D deficiency among adults in Saudi Arabia, revealing significant insights into the practices related to vitamin D intake. As indicated in Table 8, the categorization of practice levels among the 383 participants illustrates that only 30.5% exhibited a high level of practice regarding vitamin D supplementation and lifestyle choices aligned with sufficient vitamin D levels. In contrast, a substantial majority, 58.7%, demonstrated a moderate practice level, suggesting that while some awareness and actions are present, they may not be sufficient to prevent deficiency. Alarmingly, 10.7% of respondents reported low practice levels.

 

Table 9 shows that general knowledge about vitamin D has statistically significant relation to age (p-value = 0.038), marital status (p-value = 0.0001), educational level (p-value = 0.0001), residential region (p-value = 0.0001), monthly income (p-value = 0.004), occupation (p-value = 0.0001) and sources of socialising (p-value = 0.0001). It also shows a statistically insignificant relation to gender.

 

Table 10 shows attitude level regarding vitamin D has statistically significant relation to educational level (p-value = 0.0001), residential region (p-value = 0.001),

 

Table 9: Relation between general knowledge about vitamin D and sociodemographic characteristics

Parameters

General knowledge level

Total (N = 383)

p-value*

High general knowledge level

Moderate or low general knowledge

Gender

Female

150

77

227

0.244

61.5%

55.4%

59.3%

Male

94

62

156

38.5%

44.6%

40.7%

Age

18 to 20

49

27

76

0.038

20.1%

19.4%

19.8%

21 to 24

71

57

128

29.1%

41.0%

33.4%

25 to 45

61

34

95

25.0%

24.5%

24.8%

46 or more

63

21

84

25.8%

15.1%

21.9%

Marital status

Single

156

108

264

0.0001

63.9%

77.7%

68.9%

Married

88

26

114

36.1%

18.7%

29.8%

Widowed

0

5

5

0.0%

3.6%

1.3%

Educational level

Primary

8

0

8

0.0001

3.3%

0.0%

2.1%

High school

27

5

32

11.1%

3.6%

8.4%

Diploma

5

15

20

2.0%

10.8%

5.2%

Bachelor’s degree

186

119

305

76.2%

85.6%

79.6%

Postgraduate

18

0

18

7.4%

0.0%

4.7%

Residential region

Riyadh

54

28

82

0.0001

22.1%

20.1%

21.4%

Eastern region

43

26

69

17.6%

18.7%

18.0%

Qassim

12

25

37

4.9%

18.0%

9.7%

Madinah

7

0

7

2.9%

0.0%

1.8%

Makkah

128

60

188

52.5%

43.2%

49.1%

Monthly income

Less than 5000

143

84

227

0.004

58.6%

60.4%

59.3%

5000 to 10000

31

32

63

12.7%

23.0%

16.4%

10001 to 15000

29

5

34

11.9%

3.6%

8.9%

More than 15000

41

18

59

16.8%

12.9%

15.4%

Occupation

Student

51

67

118

0.0001

20.9%

48.2%

30.8%

Healthcare sector

36

0

36

14.8%

0.0%

9.4%

Nonhealthcare sector

11

37

48

4.5%

26.6%

12.5%

Unemployed

78

15

93

32.0%

10.8%

24.3%

Others

68

20

88

27.9%

14.4%

23.0%

Sources of socialising

Relatives and friends

106

39

145

0.0001

43.4%

28.1%

37.9%

Internet

115

95

210

47.1%

68.3%

54.8%

Hospitals or clinics

5

0

5

2.0%

0.0%

1.3%

Others

18

5

23

7.4%

3.6%

6.0%

*p-value was considered significant if ≤0.05

 

Table 10: Attitude level regarding vitamin D in association with sociodemographic characteristics

Parameters

Attitude level

Total (N = 383)

p-value*

High attitude level

Moderate or low attitude level

Gender

Female

67

160

227

0.678

60.9%

58.6%

59.3%

Male

43

113

156

39.1%

41.4%

40.7%

Age

18 to 20

15

61

76

0.193

13.6%

22.3%

19.8%

21 to 24

37

91

128

33.6%

33.3%

33.4%

25 to 45

33

62

95

30.0%

22.7%

24.8%

46 or more

25

59

84

22.7%

21.6%

21.9%

Marital status

Single

83

181

264

0.112

75.5%

66.3%

68.9%

Married

27

87

114

24.5%

31.9%

29.8%

Widowed

0

5

5

0.0%

1.8%

1.3%

Educational level

Primary

0

8

8

0.0001

0.0%

2.9%

2.1%

High school

0

32

32

0.0%

11.7%

8.4%

Diploma

2

18

20

1.8%

6.6%

5.2%

Bachelor’s degree

104

201

305

94.5%

73.6%

79.6%

Postgraduate

4

14

18

3.6%

5.1%

4.7%

Residential region

Riyadh

23

59

82

0.001

20.9%

21.6%

21.4%

Eastern region

18

51

69

16.4%

18.7%

18.0%

Qassim

11

26

37

10.0%

9.5%

9.7%

Madinah

7

0

7

6.4%

0.0%

1.8%

Makkah

51

137

188

46.4%

50.2%

49.1%

Monthly income

Less than 5000

55

172

227

0.054

50.0%

63.0%

59.3%

5000 to 10000

22

41

63

20.0%

15.0%

16.4%

10001 to 15000

9

25

34

8.2%

9.2%

8.9%

More than 15000

24

35

59

21.8%

12.8%

15.4%

Occupation

Student

17

101

118

0.0001

15.5%

37.0%

30.8%

Healthcare sector

14

22

36

12.7%

8.1%

9.4%

Nonhealthcare sector

11

37

48

10.0%

13.6%

12.5%

Unemployed

41

52

93

37.3%

19.0%

24.3%

Others

27

61

88

24.5%

22.3%

23.0%

Sources of socialising

Relatives and friends

32

113

145

0.043

29.1%

41.4%

37.9%

Internet

66

144

210

60.0%

52.7%

54.8%

Hospitals or clinics

1

4

5

0.9%

1.5%

1.3%

Others

11

12

23

10.0%

4.4%

6.0%

*p-value was considered significant if ≤0.05

 

occupation (p-value = 0.0001) and sources of socialising (p-value = 0.043). It also shows statistically insignificant relation to gender, age, marital status and monthly income.

DISCUSSION

The purpose of the present study was to assess adults’ knowledge, attitudes and practices regarding vitamin D deficiency in Saudi Arabia. Since the vast majority of the population reportedly suffers from vitamin D deficiency in this region, this investigation is particularly important. The results of this study show a great deal of general knowledge about vitamin D, as evidenced by participant responses but as well a disconcertingly low nutritional awareness regarding the dietary sources of vitamin D. In this discussion we shall compare these findings to the results of previous studies and discuss their similarities and discrepancies, as well as the limitations of this study.

 

Our observation of a very high level of general knowledge of vitamin D, as well as the knowledge mentioned in this study among the populations is above 63.7% that indicates high level of awareness similar with findings by Aljefree et al. [9], who reported widely different knowledge on vitamin D between populations in Saudi Arabia, some of which know relatively well. Nevertheless, poor levels of nutritional knowledge were found about vitamin D; only 8.9% of participants had a high level of knowledge of nutrition. Findings from Al-Faris et al. [10], that traditional foods of Saudi Arabia are poor sources of vitamin D, as also noted here, support this. A big problem with this lack of awareness about dietary sources of vitamin D is that even if they know how vital vitamin D is, it means that they don’t know how to make dietary decisions that could help prevent a deficiency.

 

In addition, the study found that although the majority of the participants have understood the risks of vitamin D deficiency, such as the vulnerability of the indoor working population and the elderly, there is no correlation between knowledge and practice. For example, only 39.7% of participants said they engaged in outdoor physical activity at least once a month, key to vitamin D synthesis through sunlight exposure. As in the work of Al-Othman et al. [11], this finding is echoed in work showing that physical activity and sun exposure significantly contribute to levels of vitamin D status in children and adolescents in Saudi Arabia. Our finding of the low levels of outdoor activity among adults may reflect findings that broader societal trends, such as urbanization and lifestyle changes that prioritize indoor activities, may be barriers to the levels of sun exposure necessary for optimum vitamin D synthesis.

 

Furthermore, attitudes toward vitamin D supplementation were divided: A large number of participants felt that supplements are better than dietary sources. This view is in accordance with Hariri [12] who reported how the Saudi population relies on supplements for vitamin D, despite dietary sources that may supply sufficient vitamin D. It's a positive aspect of the overall attitude toward supplementation that 79.9% of participants were concerned that supplementation should be along recommended by a physician, indicating a recognition of the need of professional guidance in managing vitamin D intake.

 

Demographically we found that there was a strong relation of education with the awareness and attitude towards vitamin D deficiency. The vast majority was highly educated-79.6% had a bachelor's degree. Consistent with Alfaris et al. [13] observations, it is found that education increases awareness about vitamin D deficiency and its diseases. However, despite high educational levels, the many gaps in nutritional knowledge suggest that educational interventions need to be tailored for specific knowledge deficits about dietary sources and the significance of sun exposure.

 

However, limitations of the present study are its cross-sectional design, which prohibits the making of any inference of causality between knowledge, attitudes and practices around vitamin D deficiency. Furthermore, applying it is reliant on self-reported data that may involve bias as such as participants reporting more information than they truly possess on vitamin D. Additionally, the sample used for the study was mostly young and educated and may not fully reflect the broader Saudi public. Future studies should aim to include a more diverse demographic to better understand vitamin D awareness across different age groups, educational backgrounds and socioeconomic statuses.

CONCLUSIONS

While the study of the present study indicates a good level of general knowledge about vitamin D among Saudi adults, it also points out a significant lack of nutritional awareness and actual use of such knowledge. Our findings underscore the urgent need for targeted educational interventions aimed not only at raising awareness of vitamin D but also atfacilitating easy measures to boost dietary intake and sun exposure. Ultimately, closing these gaps is necessary to reduce the prevalence of vitamin D deficiency, which is extremely high in Saudi Arabia and improve public health.

 

Acknowledgement

We acknowledge all of the volunteers who provided samples for this research.

 

Conflicts of Interest

The authors declare no conflict of interest.

 

Ethical Approval

After fully explaining the study and emphasizing that participation is optional, each participant gave their informed consent. The information gathered was safely stored and utilized exclusively for study.

REFERENCES

1. Ibrahim, Osama Mohamed et al. “Knowledge and perceptions of vitamin D deficiency among the United Arab Emirates population.” Asian Journal of Pharmaceutical and clinical research, 12, no. 8, 2019, pp. 183-186.

2. Safdar, Osama et al. “Assessment of knowledge and awareness of vitamin D among physicians and students of healthcare in Jeddah, Saudi Arabia.” Australasian Med. J., 12, no. 5, 2019, pp. 143-153.

3. Smitha, P. M. and Katari Kantha. “Assessing the Knowledge on Vitamin ‘D’Deficiency among Adults in Nellore (Andhra Pradesh).” Nursing Journal of India, 110, no. 5, 2019, pp. 230-234.

4. Ali, Suad Mohamed et al. “Awareness of medical students about vitamin D deficiency at Ahfad University for women, Sudan.” Sudanese Journal of Paediatrics, 19, no. 2, 2019, pp. 117-125. https://pmc.ncbi.nlm.nih.gov/articles/ PMC6962265/.

5. Farhat, Karim H. et al. “Vitamin D status and its correlates in Saudi male population.” BMC Public Health, 19, February 2019. https://link.springer.com/article/10.1186/ s12889-019-6527-5.

6. Goweda, Reda Abdelmoaty et al. “Awareness of vitamin D deficiency among the adult population in Makkah, Saudi Arabia: a cross-sectional study.” International Journal of Medicine in Developing Countries, 4, no. 11, September 2020, pp. 1818-1822. https://www.bibliomed.org/mnsfulltext/ 51/51-1600516858.pdf?1740226109.

7. Alamoudi, Lujain H. et al. “Awareness of vitamin D deficiency among the general population in Jeddah, Saudi Arabia.” Journal of Nutrition and Metabolism, 1, March 2019. https://onlinelibrary.wiley.com/doi/full/10.1155/2019/ 4138187.

8. Abukhelaif, Abuobaida E. et al. “Assessment level of awareness of vitamin d deficiency among the public residents of Al-baha region; Saudi Arabia.” Medical Science, 25, no. 116, October 2021, pp. 2728-2736. https://www. discoveryjournals.org/medicalscience/current_issue/v25/n116/A32.pdf.

9. Aljefree, Najlaa M. et al. “Knowledge and attitudes about vitamin D and behaviors related to vitamin D in adults with and without coronary heart disease in Saudi Arabia.” BMC Public Health, 17, March 2017. https://link.springer. com/article/10.1186/s12889-017-4183-1.

10. Al-Faris, Nora Abdullah. “Nutritional evaluation of selected traditional foods commonly consumed in Saudi Arabia.” Journal of Food and Nutrition Research, 5, no. 3, March 2017, pp. 168-175.

11. Al-Othman, Abdulaziz et al. “Effect of physical activity and sun exposure on vitamin D status of Saudi children and adolescents.” BMC Pediatrics, 12, July 2012. https://link. springer.com/article/10.1186/1471-2431-12-92.

12. Hariri, Al. “Vitamin D deficiency/insufficiency and anxiety among Saudis: degree and differences.” European Scientific Journal, 12, no. 27, 2016, pp. 93-108. https://core.ac.uk/ download/pdf/328025594.pdf.

13. AlFaris, Nora A. et al. “Vitamin D deficiency and associated risk factors in women from Riyadh, Saudi Arabia.” Scientific Reports, 9, no. 1, December 2019. https://www.nature. com/articles/s41598-019-56830-z.

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